+++ There are still tickets! +++ Finally back to soccer - floodlit game to kick off against Borussia Neunkirchen +++ Enjoy our beloved sport in difficult times - in which everyone tries to pull along! +++
Important audience information for the championship game on Wednesday against Borussia Neunkirchen
Please note the photo:
= A box office will open and a remaining quota (90) of the 300 tickets will be sold from 17:30 p.m. It is also important here to provide the contact details. Please use the box office access to purchase.
= 2 inputs / outputs are open to equalize and avoid queues. The guests from Neunkirchen please come to the sports grounds via entrance 2 (grass field). This entrance is also open to Quierschieder and neutral spectators.
= Please use both exits to leave the pitch after the game!
= Otherwise, entrance 1 is mainly available for home fans.
= The distance rule of 1,50 meters applies to the entire sports facility. Therefore, the spectators should spread out over the area.
= A mask requirement applies wherever it is not possible to keep a distance; every spectator should carry this with them.
= Please equalize the purchase of food and drinks or the use of the toilet for the entire game. So that the distance can be granted everywhere at halftime.
= The orders of stewards and stadium announcers must be followed.
= According to the guidelines of the DFB “back into the game” our sports field is divided into 3 areas.
Zone 1 concerns the playing field for players, referees and officials (blue area). No one else has access here.
Zone 2 concerns the changing area for players, coaches, functional teams (green area). No one else has access here.
Zone 3 the spectator area (yellow area). 1,5 meters apply to people outside the household.
This text is about for publication of Spvgg. Quierschiedyou in the original here can read. The text has been taken over unprocessed and does not necessarily reflect the opinion of the editors. The text was not checked for correctness by us before publication.
press report written by: Info